Chicken Enchilada Cauliflower Rice Stuffed Peppers

January 12, 2017

Chicken enchilada cauliflower rice stuffed peppers are filled with southwestern, low carb cauliflower rice and mixed with cheesy, enchilada chicken. perfect to make ahead and bake later!

1 tablespoon avocado or extra virgin olive oil
1/2 small red onion, chopped
16 ounces riced cauliflower
2 cloves garlic, minced
Fresh Juice of 1 Lime
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon salt
1 teaspoon pepper
2 cups cooked chicken breast, diced
1 cup enchilada sauce
1 can (15 ounce) black beans, drained and rinsed
4 large bell peppers (I used red & yellow but use whichever color you like)
1 cup, Cheddar
Toppings:
1 medium, Avocado
Salsa
Cilantro

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Nutritions

Calories
3122

Sodium
6762mg
281% DV

Fat
100g
153% DV

Protein
215g
431% DV

Carbs
354g
120% DV

Fiber
85g
343% DV