Chicken Enchiladas with Sour Cream & White Sauce

March 25, 2014

131

Chicken Enchiladas with a Sour Cream & White Sauce

+ 5 large tortillas
+ 2 chicken breast, shredded
+ 1 can of corn, drained (I added this)
+ 2 C monterey jack cheese, grated
+ 3 tbsp. of flour
+ 2 C chicken broth
+ 1 C sour cream
+ 4 tbsp. butter
+ 4oz can diced green chilies (I actually didn't use these, but definitely will in the future. You know what they say, hindsight is 20/20.)
+ Medium Sauce Pan
+ 9x13 greased pan

1. Cook the chicken. I put the chicken breast in the crockpot with some water on high for several hours (4-5), until cooked. Then shredded the chicken. You could buy a rotisserie chicken and shred that...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV