Chicken Roasting

January 12, 2014

136

Time to indulge tongue Clovers processed chicken lover with a special meal! Roasting chicken, roast chicken with herbs and delicious aromas but soft inside. The dish is served right on special days with family. Use fresh chicken meat and thick to produce a chicken roasting aroma and perfect taste.

1 chicken

7 cloves of garlic, mashed
Salt and pepper to taste
5 tablespoons oyster sauce Maggi
5 tablespoons tomato sauce
2 tablespoons chili sauce
2 tablespoons soy sauce
1 teaspoon rosemary
3 teaspoons Maggi Seasoning

1. Marinate chicken with garlic, salt and pepper until blended. 2. Maggi Mix oyster sauce, tomato sauce, chili sauce, soy sauce, Maggi Seasoning and rosemary, stir until blended. 3. Marinate the chicken with the sauce mixture until blended. Let stand for 30 minutes until the flavors to infuse. 4. Bake chicken in oven at 180 ° C for 60 minutes or until cooked, remove and serve with complement.

Nutritions

Calories
30

Sodium
626mg
26% DV

Fat
0.4700000000000001g
0% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
0.7999999999999999g
3% DV