chili cheesey corn bread

In a mixing bowl, combine first six ingredients. Combine remaining ingredients; add to dry ingredients and stir only until moistened. Pour into a greased 9-inch square baking pan or a 10-inch heavy skillet. Bake at 350 degrees for 30 to 35 minutes, or until bread is golden brown and tests done. *If you don't have buttermilk, you can sour regular milk by adding 1 tablespoon vinegar to a 1 cup measuring cup and then filling with milk, it works just as well