Side Dishes
March 18, 2013
Calories
308
Sodium
694mg
28% DV
Fat
23g
36% DV
Protein
6g
13% DV
Carbs
15g
5% DV
Fiber
1g
7% DV
chili cheesey corn bread
164
8
1 cup yellow corn meal
1/3 cup flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking salt
2 eggs, beaten
1 cup buttermilk *
1/2 cup vegetable oil
1 can (8 3/4 oz.) cream style corn
1/3 cup onion, chopped
2 Tablespoons green chilis, chopped
1/2 cup cheddar cheese, shredded
1/3 cup flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking salt
2 eggs, beaten
1 cup buttermilk *
1/2 cup vegetable oil
1 can (8 3/4 oz.) cream style corn
1/3 cup onion, chopped
2 Tablespoons green chilis, chopped
1/2 cup cheddar cheese, shredded
In a mixing bowl, combine first six ingredients. Combine remaining ingredients; add to dry ingredients and stir only until moistened. Pour into a greased 9-inch square baking pan or a 10-inch heavy skillet. Bake at 350 degrees for 30 to 35 minutes, or until bread is golden brown and tests done.
*If you don't have buttermilk, you can sour regular milk by adding 1 tablespoon vinegar to a 1 cup measuring cup and then filling with milk, it works just as well
Nutritions
Calories
308
Sodium
694mg
28% DV
Fat
23g
36% DV
Protein
6g
13% DV
Carbs
15g
5% DV
Fiber
1g
7% DV
