Main Dishes

Chinese Quick-Fried Prawns

22

This is a famous traditional Chinese feast dish. Chinese quick-frying cuisine technique can well strengthen aromas and flavors of the ingredients, thus creating a strong sense of heartiness for meat and seafood dishes.

4
8 large prawns (about 14 oz. meat)
1/4 oz. ginger
4 cloves garlic
1 head green onion (about 1/2 oz.)
1 large red chili pepper
1 lemon
1 tsp. salt
1 1/2 T. cornstarch
2 tsp. light soy sauce
1 tsp. vinegar
1 tsp. sugar
Enough vegetable oil for frying (actual consumption is 1 1/2 T.)
Devein the prawns from the back, flush with water and drain. Squeeze the juice of the lemon. Well mix the prawns with the salt and lemon juice, then cover and leave in the fridge for at least 30...
See the full directions on my site
Nutritions

Calories
55

Sodium
775mg
32% DV

Fat
0.59g
0% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
2g
10% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV