Chinese Quick-Fried Prawns

February 05, 2014

This is a famous traditional Chinese feast dish. Chinese quick-frying cuisine technique can well strengthen aromas and flavors of the ingredients, thus creating a strong sense of heartiness for meat and seafood dishes.

8 large prawns (about 14 oz. meat)
1/4 oz. ginger
4 cloves garlic
1 head green onion (about 1/2 oz.)
1 large red chili pepper
1 lemon
1 tsp. salt
1 1/2 T. cornstarch
2 tsp. light soy sauce
1 tsp. vinegar
1 tsp. sugar
Enough vegetable oil for frying (actual consumption is 1 1/2 T.)

Devein the prawns from the back, flush with water and drain. Squeeze the juice of the lemon. Well mix the prawns with the salt and lemon juice, then cover and leave in the fridge for at least 30...
See the full directions on my site

Nutritions

Calories
55

Sodium
775mg
32% DV

Fat
0.5900000000000001g
0% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
2g
10% DV