Main Dishes

Chinese Recipe: Braised Pork Leg with Soya Bean

64

Meat lovers’ favorite and ultimate main course for a feast?

8
1000g pork leg
200g soybean
1 carrot
5g salt
1 piece of rock candy
3 slices of ginger
5 petals of garlic, cut into pieces
30ml rice wine
30ml light soy sauce
10ml dark soy sauce
15g soybean paste
15ml vegetable oil
Soak the soybean for 1 hour. Chop the pork leg and blanch to remove the blood foam. Heat the vegetable oil in a pan, sauté the ginger and garlic until there is aroma. Add the pork leg and sauté until the skin of the pork turns to golden. Add the rice wine, the soybean paste, the light soy sauce, the dark soy sauce, the rock candy and salt. Stir to make the paste evenly cover each piece of the pork. Add the soybean and stir. Add hot water to just immerse the materials. After boiled, add the chopped carrot. Cover and cook in slow fire until the pork leg becomes soft and the paste sticky.
Nutritions

Calories
65

Sodium
154mg
6% DV

Fat
2g
4% DV

Protein
4g
8% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV

Mezcal Negroni

31

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV