Chipotle Ravioli Bake
1
4
1 tablespoon olive oil
3 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
2 teaspoons adobo sauce (use the sauce from the can the peppers came in)
1-14.5 ounce can no salt added diced tomatoes, drained
1 tablespoon juice from canned tomatoes
1-25 ounce bag frozen cheese filled ravioli
1 cup pasta water
1 large egg
2 tablespoons all purpose flour
1 tablespoon whipping cream
1 cup mozzarella cheese, shredded
3 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
2 teaspoons adobo sauce (use the sauce from the can the peppers came in)
1-14.5 ounce can no salt added diced tomatoes, drained
1 tablespoon juice from canned tomatoes
1-25 ounce bag frozen cheese filled ravioli
1 cup pasta water
1 large egg
2 tablespoons all purpose flour
1 tablespoon whipping cream
1 cup mozzarella cheese, shredded
Preheat oven 350° F. Grease a 1 1/2 quart baking dish and set aside.
In a medium pot, saute the garlic in the olive oil. Add in the chipotle peppers, adobo sauce, tomatoes and 1 tablespoon of tomato juice...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1090
Sodium
49792mg
2074% DV
Fat
76g
117% DV
Protein
21g
42% DV
Carbs
67g
23% DV
Fiber
5g
20% DV
