Appetizers

Chipotle Shrimp Jalapeño Poppers

45

A spicy Chipotle Shrimp Jalapeño popper, stuffed with a hearty blend of cheeses, spicy chipotle sauce, and jumbo shrimp pieces. Topped with crispy bacon pieces and green onions for an extra special touch.

10-12 Large Jalapeños
8 oz. Cream Cheese, softened
1 Cup Monterey Jack Cheese, shredded (or Pepper Jack Cheese if you like it extra spicy)
2 Heaping Tablespoons Chipotle Sauce
¼ lb. Jumbo Shrimp, cooked, peeled, and deveined
1 Teaspoon Black Pepper
1½ Teaspoons Salt
3-5 Pieces of Bacon, cooked and crumbled
½ Cup Green Onions, chopped
Preheat the oven to 425°. Line a baking sheet with foil, set aside. Cut each jalapeno in half, lengthwise. With a spoon, scoop out the white membranes and the seeds. Chop the shrimp into bite sized pieces....
See the full directions on my site
Nutritions

Calories
2654

Sodium
7784mg
324% DV

Fat
222g
341% DV

Protein
78g
157% DV

Carbs
23g
7% DV

Fiber
9g
37% DV

Marinated Taro Root

2576

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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