Soups

Chipotle Vegetable Chili

12

This recipe for Chipotle Vegetable Chili is the perfect hearty meal to warm your soul in the cold winter months!

6
3 large carrots, chopped
4 stalks celery, chopped
1 large sweet onion, chopped
1-2 jalapeños, de-seeded and finely minced (for more heat, leave more seeds)
2 bell peppers, chopped
4 cloves garlic, minced (I use a garlic press)
16 oz black beans, drained and rinsed
16 oz kidney beans, drained and rinsed
1 and 1/2 cups sweet corn (I use Trader Joe's super sweet frozen corn)
28 oz crushed tomatoes
6 oz tomato paste
32 oz vegetable broth
3 tbls chipotle in adobo (I puree an entire can and then measure)
2 tbls chili powder
1 tbls cumin
2 bay leaves
1/2 tbls oregano
1 tbls salt
1/2 tsp pepper
oil for cooking (I use coconut oil)
Heat enough coconut oil to thinly cover large stock pot Add in carrots, celery, onion, jalapeños, bay leaves, and bell peppers until onions are soft Add garlic, crushed tomatoes, tomato paste, chipotle in...
See the full directions on my site
Nutritions

Calories
1515

Sodium
51412mg
2142% DV

Fat
68g
105% DV

Protein
46g
92% DV

Carbs
191g
65% DV

Fiber
40g
162% DV

popular

Brunch Enchiladas Recipe

13719

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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