Soups

Chipotle Vegetable Chili

12

This recipe for Chipotle Vegetable Chili is the perfect hearty meal to warm your soul in the cold winter months!

6
3 large carrots, chopped
4 stalks celery, chopped
1 large sweet onion, chopped
1-2 jalapeños, de-seeded and finely minced (for more heat, leave more seeds)
2 bell peppers, chopped
4 cloves garlic, minced (I use a garlic press)
16 oz black beans, drained and rinsed
16 oz kidney beans, drained and rinsed
1 and 1/2 cups sweet corn (I use Trader Joe's super sweet frozen corn)
28 oz crushed tomatoes
6 oz tomato paste
32 oz vegetable broth
3 tbls chipotle in adobo (I puree an entire can and then measure)
2 tbls chili powder
1 tbls cumin
2 bay leaves
1/2 tbls oregano
1 tbls salt
1/2 tsp pepper
oil for cooking (I use coconut oil)
Heat enough coconut oil to thinly cover large stock pot Add in carrots, celery, onion, jalapeños, bay leaves, and bell peppers until onions are soft Add garlic, crushed tomatoes, tomato paste, chipotle in...
See the full directions on my site
Nutritions

Calories
1515

Sodium
51412mg
2142% DV

Fat
68g
105% DV

Protein
46g
92% DV

Carbs
191g
65% DV

Fiber
40g
162% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV