Soups

Chipotle Vegetable Chili

12

This recipe for Chipotle Vegetable Chili is the perfect hearty meal to warm your soul in the cold winter months!

6
3 large carrots, chopped
4 stalks celery, chopped
1 large sweet onion, chopped
1-2 jalapeños, de-seeded and finely minced (for more heat, leave more seeds)
2 bell peppers, chopped
4 cloves garlic, minced (I use a garlic press)
16 oz black beans, drained and rinsed
16 oz kidney beans, drained and rinsed
1 and 1/2 cups sweet corn (I use Trader Joe's super sweet frozen corn)
28 oz crushed tomatoes
6 oz tomato paste
32 oz vegetable broth
3 tbls chipotle in adobo (I puree an entire can and then measure)
2 tbls chili powder
1 tbls cumin
2 bay leaves
1/2 tbls oregano
1 tbls salt
1/2 tsp pepper
oil for cooking (I use coconut oil)
Heat enough coconut oil to thinly cover large stock pot Add in carrots, celery, onion, jalapeños, bay leaves, and bell peppers until onions are soft Add garlic, crushed tomatoes, tomato paste, chipotle in...
See the full directions on my site
Nutritions

Calories
1515

Sodium
51412mg
2142% DV

Fat
68g
105% DV

Protein
46g
92% DV

Carbs
191g
65% DV

Fiber
40g
162% DV

For a hearty breakfast dish, try this Wagyu Beef Breakfast Sausage Quiche recipe. Made with Fullblood Wagyu beef breakfast sausage, asparagus, mushrooms, onion, and jack cheese!

Dough:
12 oz. All Purpose Flour
1/4 tsp. Kosher Salt
6 oz. Cold Butter ( grated on large-hole cheese grater )
1 Egg
3 tbsp. Ice Water
Fullblood Wagyu Beef Filling:
6 Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausages ( thawed )
6 Spears of Asparagus ( cut into small, bite-size pieces )
8 Medium Cremini Mushrooms ( sliced )
1 Sweet Yellow Onion ( julienned )
2 tbsp. Grapeseed Oil
4 oz. Jack Cheese ( grated )
Quiche Custard:
2 Eggs
2 Egg Yolks
1/2 tsp. Kosher Salt
1/4 tsp. Freshly Ground Black Pepper
1/4 tsp. Nutmeg
8 oz. Half and Half

PREPARING THE DOUGH

Put the flour and salt in a bowl. Grate the cold butter into the flour and salt.

Toss and coat the butter with flour.

In a separate bowl, blend...
See the full directions on my site

Nutritions

Calories
8762

Sodium
5885mg
245% DV

Fat
258g
397% DV

Protein
370g
740% DV

Carbs
1190g
404% DV

Fiber
214g
857% DV

Whip up this tasty Wagyu beef breakfast sausage casserole for a quick yet delicious morning meal.

1 lb. Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
1 lb. Shredded Hash Browns
12 oz. Heavy Cream
1 White Onion ( diced )
1 tbsp. Garlic ( minced )
1 lb. Shredded Cheddar Cheese
6 Eggs
1 tbsp. Olive Oil
2 tbsp. Butter ( to grease pan )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE BREAKFAST CASSEROLE

Preheat the oven to 375°F.

Bring a skillet over medium-high heat with 1 tablespoon of olive oil.

Add the diced onions and minced...
See the full directions on my site

Nutritions

Calories
2019

Sodium
1597mg
66% DV

Fat
173g
267% DV

Protein
58g
117% DV

Carbs
51g
17% DV

Fiber
11g
46% DV

This Wagyu Beef & Poblano Pepper Enchiladas recipe is a must-try! The Fullblood Wagyu beef is seasoned and seared before being slow-cooked in the crockpot. Serve the juicy, flavorful beef with poblano peppers in an enchilada. Top with a cheesy, homemade sauce. For a delicious, hearty dish with a little kick, try this recipe!

1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Under Blade Roast ( cut into 2 inch chunks )
2 tbsp. Grapeseed Oil
1 cup Crushed Tomato
1 Yellow Onion ( julienned )
5 Garlic Cloves ( smashed )
2 Dried Ancho Chile Pepper Pods ( stems removed )
3 cups Beef Stock
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Fixings:
24 Corn Tortillas ( 5-inch )
12 oz. Jack Cheese
12 oz. Queso Fresco Cheese
2 Poblano Chiles ( julienned )
1 Yellow Onion ( julienned )
2 BUNCH Green Onion ( minced )
1 cup Sour Cream
Enchilada Sauce:
2 cup Tomato Puree
5 Garlic Cloves ( smashed )
1/2 Yellow Onion ( diced )
2 Ancho Chile Pods ( stems removed )
1 Guajillo Chile Pod ( stems removed )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
1 tbsp. Hot Sauce
1 tbsp. Lemon Juice
10

FIRST STEP

Pull the Fullblood Wagyu chuck under blade roast from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
1212

Sodium
729mg
30% DV

Fat
27g
43% DV

Protein
34g
69% DV

Carbs
208g
70% DV

Fiber
25g
102% DV

Wagyu Beef and Bacon Meatloaf

91

This is better than your mother's meatloaf recipe. Wagyu beef, bacon, and hot sauce. It doesn't get any tastier than this. Check out this delicious meatloaf recipe from Double 8 Cattle Company.

2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 Large Yellow Onion ( minced small )
6 Garlic Cloves ( minced small )
1/2 cup Ketchup
4 Eggs
2 tsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
16 Slices Thick-Cut Peppered Bacon ( 8 chopped and 8 cut in half )
10 Slices White Sandwich Bread ( torn into 1-inch pieces )
1/4 cup Fresh Parsley ( chopped )
Glaze:
1/2 cup Ketchup
3 tbsp. Sriracha Sauce

PREPARING THE FULLBLOOD WAGYU BEEF AND BACON MEATLOAF

Preheat oven to 400°F.

In a food processor, pulse the 8 chopped pieces of bacon and torn bread pieces until smooth (this...
See the full directions on my site

Nutritions

Calories
9059

Sodium
27502mg
1145% DV

Fat
742g
1141% DV

Protein
273g
546% DV

Carbs
167g
57% DV

Fiber
30g
120% DV

Beef Enchilada Casserole

110

A layered Beef enchilada casserole made with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.

1 1/2 pounds ground beef
1 onion finely chopped
2 cloves garlic minced
2 cups enchilada sauce
1 can black beans drained and rinsed
1 can diced green chilies drained
12 flour or corn tortillas
1 1/4 cups shredded cheddar
1 1/4 cups shredded Monterey Jack cheese
1 avocado peeled, seeded diced
1 tablespoon lemon juice
1/2 cup diced tomato
1/4 cup chopped cilantro
1 jalapeno seeded and minced
8
Nutritions

Calories
1300

Sodium
667mg
27% DV

Fat
32g
49% DV

Protein
60g
120% DV

Carbs
181g
61% DV

Fiber
17g
68% DV

Easy Homemade Flour Tortillas

92

So Soft Homemade Flour tortillas are super easy to make, better texture and flavor than the store-bought! Once you make them you never gonna buy them! Make and Stack them in the freezer. The recipes you create are countless!

3

Please Check:- https://www.nithisclickncook.com/flour-tortillas/


See the full directions on my site
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