Soups

Chipotle Vegetable Chili

12

This recipe for Chipotle Vegetable Chili is the perfect hearty meal to warm your soul in the cold winter months!

6
3 large carrots, chopped
4 stalks celery, chopped
1 large sweet onion, chopped
1-2 jalapeños, de-seeded and finely minced (for more heat, leave more seeds)
2 bell peppers, chopped
4 cloves garlic, minced (I use a garlic press)
16 oz black beans, drained and rinsed
16 oz kidney beans, drained and rinsed
1 and 1/2 cups sweet corn (I use Trader Joe's super sweet frozen corn)
28 oz crushed tomatoes
6 oz tomato paste
32 oz vegetable broth
3 tbls chipotle in adobo (I puree an entire can and then measure)
2 tbls chili powder
1 tbls cumin
2 bay leaves
1/2 tbls oregano
1 tbls salt
1/2 tsp pepper
oil for cooking (I use coconut oil)
Heat enough coconut oil to thinly cover large stock pot Add in carrots, celery, onion, jalapeños, bay leaves, and bell peppers until onions are soft Add garlic, crushed tomatoes, tomato paste, chipotle in...
See the full directions on my site
Nutritions

Calories
1515

Sodium
51412mg
2142% DV

Fat
68g
105% DV

Protein
46g
92% DV

Carbs
191g
65% DV

Fiber
40g
162% DV

This copycat Panera Broccoli Cheese Soup recipe is a quick lunch or easy dinner for chilly days. Pair the thick, rich, creamy soup with a warm baguette and you'll feel like you're dining in a restaurant!

1/4 c salted butter
1/2 c diced onion
1/4 c all purpose flour
2 c chicken broth
8 oz chopped fresh broccoli florets
1 large carrot
Pinch sweet paprika
1 t Dijon mustard
1/4 t hot sauce
4 oz Velveeta cheese
1 c grated cheddar cheese
2 c half and half
salt and pepper ( to taste )
5
  1. Melt butter in a large pot over medium heat. Add onion and cook, stirring regularly, until soft (about 5 minutes). Sprinkle flour over the onion and cook, stirring constantly, for 1-2...
    See the full directions on my site
Nutritions

Calories
816

Sodium
1742mg
72% DV

Fat
60g
93% DV

Protein
30g
61% DV

Carbs
28g
9% DV

Fiber
5g
21% DV

This Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce is a must-try! The delicious Fullblood Wagyu ground beef is seasoned and stuffed in a lumpia, also known as a spring roll. Dip these delicious handhelds in a homemade sweet chili sauce and serve over an Asian-style slaw. Try this recipe for a mouth-watering starter!

1 1/2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 cup Sweet Onion ( minced )
5 Garlic Cloves ( minced )
2 tbsp. Fresh Ginger ( minced )
1/2 cup Green Onion ( minced )
2 tbsp. Sesame Oil
1 Large Carrot ( grated )
1 tsp. Kosher Salt
2 tbsp. Soy Sauce
30 Lumpia Wrappers
Water ( for sealing wrappers )
1 qt. Vegetable Oil
Asian-Style Coleslaw:
1 SMALL HEAD Purple Cabbage
1 SMALL HEAD Yellow Cabbage
1/2 Sweet Yellow Onion ( julienned )
1 BUNCH Green Onion ( minced )
Dressing:
3 Large Garlic Cloves ( minced )
2 tbsp. Ginger ( minced )
1/3 cup Soy Sauce
1/4 cup Lemon Juice
3 tbsp. Vegetable Oil
3 tbsp. Sesame Oil
2 tbsp. Rice Vinegar
1/4 cup Dark Brown Sugar
1 tsp. Kosher Salt
Sweet Chili Sauce:
1 cup Sugar
3/4 cup Rice Wine Vinegar
1/2 cup Water
4 tbsp. Chili Paste ( chef recommends Sambal Oelek )
4 Garlic Cloves ( crushed and left whole )
1 cup Carrot ( finely grated )
1/2 tsp. Salt
1 1/2 tbsp. Cornstarch
8

PREPARING THE FULLBLOOD WAGYU GROUND BEEF MIXTURE

In a large bowl, combine the Fullblood Wagyu
See the full directions on my site

Nutritions

Calories
1683

Sodium
2694mg
112% DV

Fat
121g
186% DV

Protein
20g
40% DV

Carbs
129g
44% DV

Fiber
7g
30% DV

For a simple, quick, and healthy recipe, try these Wagyu Beef Kabobs! This dish is paleo and Whole30 compliant!

1 Package Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
1 Red Bell Pepper ( cut into 1 inch x 1 inch pieces )
1 Yellow Bell Pepper ( cut into 1 inch x 1 inch pieces )
1 Poblano Pepper ( cut into 1 inch x 1 inch pieces )
12 Cremini Mushrooms
1 Red Onion ( cut into 1 inch x 1 inch pieces )
1 Small Zucchini ( cut into 1 inch x 1 inch pieces )
Marinade:
1/3 cup Red Wine Vinegar
2 tbsp. Fresh Rosemary ( minced )
1/2 cup Coconut Aminos
2 tbsp. Extra Virgin Olive Oil
1 tbsp. Oregano
2 tsp. Garlic ( diced )
1 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper

PREPARING THE FULLBLOOD WAGYU BEEF KABOBS

Note: If using bamboo skewers, soak them in water overnight so they don't burn on the grill.

Mix the marinade ingredients...
See the full directions on my site

Nutritions

Calories
659

Sodium
2911mg
121% DV

Fat
43g
67% DV

Protein
34g
69% DV

Carbs
75g
25% DV

Fiber
18g
74% DV

For a hearty breakfast dish, try this Wagyu Beef Breakfast Sausage Quiche recipe. Made with Fullblood Wagyu beef breakfast sausage, asparagus, mushrooms, onion, and jack cheese!

Dough:
12 oz. All Purpose Flour
1/4 tsp. Kosher Salt
6 oz. Cold Butter ( grated on large-hole cheese grater )
1 Egg
3 tbsp. Ice Water
Fullblood Wagyu Beef Filling:
6 Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausages ( thawed )
6 Spears of Asparagus ( cut into small, bite-size pieces )
8 Medium Cremini Mushrooms ( sliced )
1 Sweet Yellow Onion ( julienned )
2 tbsp. Grapeseed Oil
4 oz. Jack Cheese ( grated )
Quiche Custard:
2 Eggs
2 Egg Yolks
1/2 tsp. Kosher Salt
1/4 tsp. Freshly Ground Black Pepper
1/4 tsp. Nutmeg
8 oz. Half and Half

PREPARING THE DOUGH

Put the flour and salt in a bowl. Grate the cold butter into the flour and salt.

Toss and coat the butter with flour.

In a separate bowl, blend...
See the full directions on my site

Nutritions

Calories
8762

Sodium
5885mg
245% DV

Fat
258g
397% DV

Protein
370g
740% DV

Carbs
1190g
404% DV

Fiber
214g
857% DV
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