Main DishesJuly 28, 2015
Calories
159
Sodium
50mg
2% DV
Fat
10g
16% DV
Protein
3g
6% DV
Carbs
16g
5% DV
Fiber
5g
20% DV
Chunky Vegetable & Roasted Tomato Marinara Sauce
50
6
10 Roma Tomatoes, halved lengthwise
Real Salt and Pepper
Olive Oil, for drizzling
¼ cup Olive Oil, divided
1 Sweet Onion, chopped
1 Yellow Bell Pepper, cut into small dice
2 Large Carrots, cut into small dice
1½ teaspoons Coarse Real Salt
2 sprigs Rosemary, chopped
1 teaspoon Oregano, chopped
pinch of Chili Flakes
2 Garlic Cloves, minced
½ cup Water
2 Bay Leaves
Real Salt and Pepper
Olive Oil, for drizzling
¼ cup Olive Oil, divided
1 Sweet Onion, chopped
1 Yellow Bell Pepper, cut into small dice
2 Large Carrots, cut into small dice
1½ teaspoons Coarse Real Salt
2 sprigs Rosemary, chopped
1 teaspoon Oregano, chopped
pinch of Chili Flakes
2 Garlic Cloves, minced
½ cup Water
2 Bay Leaves
Preheat the oven to 300 degrees.
Place tomatoes cut side up on a baking sheet. sprinkle salt and pepper over the tops of the tomatoes and drizzle with a little olive oil.
Roast in the preheated oven for 2...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
159
Sodium
50mg
2% DV
Fat
10g
16% DV
Protein
3g
6% DV
Carbs
16g
5% DV
Fiber
5g
20% DV
