Cider Glazed Roasted Vegetables
64
delicious medley of winter vegetables glazed in reduced apple cider.
12
1 ½ cups cubed Butternut squash, 1 inch cube
1 ½ cups chopped Parsnips, 1 inch
1 ½ cups cubed Rutabaga, ½ inch cube
1 ½ cups chopped Carrots, 1 inch
½ cup chopped Celery, 1 inch cube
2 medium onions, cut into 8 pieces
2 tbsp. olive oil
1 ¼ tsp. kosher Salt
¼ tsp. fresh ground black Pepper
2 cup Apple cider
1 cinnamon stick
2 cloves
2 slices fresh ginger
Pinch of nutmeg
1 ½ cups chopped Parsnips, 1 inch
1 ½ cups cubed Rutabaga, ½ inch cube
1 ½ cups chopped Carrots, 1 inch
½ cup chopped Celery, 1 inch cube
2 medium onions, cut into 8 pieces
2 tbsp. olive oil
1 ¼ tsp. kosher Salt
¼ tsp. fresh ground black Pepper
2 cup Apple cider
1 cinnamon stick
2 cloves
2 slices fresh ginger
Pinch of nutmeg
Place a 2 baking sheets in oven. Place on rack about 3 inches from broiler and another rack in the middle of the oven. Preheat to 425°.
In a large bowl, toss vegetables with oil, salt and pepper.
Once...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
66
Sodium
280mg
11% DV
Fat
3g
5% DV
Protein
1g
3% DV
Carbs
11g
3% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.77g3%
Polysaturated Fat0.71g4%
Monosaturated Fat2g12%
Cholesterol1mg0%
Sodium280mg11%
Potassium306mg8%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar3g7%
Vitamin A4592IU91%
Vitamin B60.55mg27%
Vitamin C23mg39%
Calcium48mg4%
Iron0.5800000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.