Cider Glazed Roasted Vegetables
75
delicious medley of winter vegetables glazed in reduced apple cider.
12
1 ½ cups cubed Butternut squash, 1 inch cube
1 ½ cups chopped Parsnips, 1 inch
1 ½ cups cubed Rutabaga, ½ inch cube
1 ½ cups chopped Carrots, 1 inch
½ cup chopped Celery, 1 inch cube
2 medium onions, cut into 8 pieces
2 tbsp. olive oil
1 ¼ tsp. kosher Salt
¼ tsp. fresh ground black Pepper
2 cup Apple cider
1 cinnamon stick
2 cloves
2 slices fresh ginger
Pinch of nutmeg
1 ½ cups chopped Parsnips, 1 inch
1 ½ cups cubed Rutabaga, ½ inch cube
1 ½ cups chopped Carrots, 1 inch
½ cup chopped Celery, 1 inch cube
2 medium onions, cut into 8 pieces
2 tbsp. olive oil
1 ¼ tsp. kosher Salt
¼ tsp. fresh ground black Pepper
2 cup Apple cider
1 cinnamon stick
2 cloves
2 slices fresh ginger
Pinch of nutmeg
Place a 2 baking sheets in oven. Place on rack about 3 inches from broiler and another rack in the middle of the oven. Preheat to 425°.
In a large bowl, toss vegetables with oil, salt and pepper.
Once...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
66
Sodium
280mg
11% DV
Fat
3g
5% DV
Protein
1g
3% DV
Carbs
11g
3% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.77g 3%
Polysaturated Fat 0.71g 4%
Monosaturated Fat 2g 12%
Cholesterol 1mg 0%
Sodium 280mg 11%
Potassium 306mg 8%
Protein 1g 3%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 13%
Sugar 3g 7%
Vitamin A 4592IU 91%
Vitamin B6 0.55mg 27%
Vitamin C 23mg 39%
Calcium 48mg 4%
Iron 0.5800000000000001mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
