Main Dishes

Cilantro Lime Shrimp - Gluten Free

4

Shrimp cooked in olive oil, butter, and garlic and then sprinkled with Red Pepper Flakes, Salt, and Pepper. Cooked shrimp are then tossed in cilantro and lime juice mixture. Quick and easy and naturally gluten free!

1 tbsp olive oil
1 tbsp butter
2 pounds fresh shrimp, shelled and de-veined
6 cloves garlic, minced
1/4-1/2 teaspoon red pepper flakes
1/4 cup chopped fresh cilantro
1 lime, juiced
salt and pepper to taste
Step 1: In a large frying pan, add the olive oil and butter and heat over medium-high heat. Step 2: When the oil is hot*, add the garlic and stir frequently until the garlic is fragrant and light brown in...
See the full directions on my site
Nutritions

Calories
905

Sodium
5185mg
216% DV

Fat
26g
41% DV

Protein
124g
248% DV

Carbs
19g
6% DV

Fiber
10g
41% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
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  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV