Classic Vegetarian Minestrone Soup

4
2 Tbsp Extra Virgin Olive Oil
1 large onion, diced
4 cloves of garlic, minced
1 stalk celery, chopped
2 large carrots, chopped
1 tsp dried oregano
1 tsp dried basil
1 28 ounce can diced tomatoes
6 cups low sodium vegetable broth
1 can low sodium kidney beans
2 cups fresh baby spinach
2 cups cooked ditalini
Parmesan cheese for garnish
2 tbsp chopped fresh basil
In a large thick bottomed sauce pan heat oil, and saute the onion for about 3 minutes, or until it becomes translucent. Add garlic, then celery, carrot, oregano and basil, and cook for 6-7 minutes. Stir in...
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Nutritions

Calories
387

Sodium
17062mg
710% DV

Fat
7g
10% DV

Protein
28g
57% DV

Carbs
56g
19% DV

Fiber
8g
34% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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