Classic Vegetarian Minestrone Soup

4
2 Tbsp Extra Virgin Olive Oil
1 large onion, diced
4 cloves of garlic, minced
1 stalk celery, chopped
2 large carrots, chopped
1 tsp dried oregano
1 tsp dried basil
1 28 ounce can diced tomatoes
6 cups low sodium vegetable broth
1 can low sodium kidney beans
2 cups fresh baby spinach
2 cups cooked ditalini
Parmesan cheese for garnish
2 tbsp chopped fresh basil
In a large thick bottomed sauce pan heat oil, and saute the onion for about 3 minutes, or until it becomes translucent. Add garlic, then celery, carrot, oregano and basil, and cook for 6-7 minutes. Stir in...
See the full directions on my site
Nutritions

Calories
387

Sodium
17062mg
710% DV

Fat
7g
10% DV

Protein
28g
57% DV

Carbs
56g
19% DV

Fiber
8g
34% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT