Side Dishes

Coconut Chutney

6

Coconut chutney is one of my family favorite recipe. My kids and husband loves this I usually serve it with semolina idli. Check my semolina recipe.

6
Ingredients:

2 cups freshly grated coconut
1 cup chopped fresh coriander leaves
3 tbsp. lemon juice or tamarind
1 tbsp. chopped fresh ginger
1 green chili (optional)
salt to taste
Method: Blend all ingredients together. Serve with rice/roti and curry. I like mine with idli Can be refrigerated for a couple of days. Note: I use tamarind for better taste. I hope you enjoy. Dont...
See the full directions on my site
Nutritions

Calories
115

Sodium
61mg
2% DV

Fat
8g
13% DV

Protein
1g
2% DV

Carbs
8g
3% DV

Fiber
3g
15% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV