Side Dishes

Coconut Cumin Roasted Carrots

8

These Roasted Carrots with Coconut and Cumin make a simple, easy, healthy and delicious side dish!

4
16 Small Carrots (About 6 cups of slices)
2 tsps Coriander seeds
2 Tsps Cumin Seeds
1 Tbsp Coconut oil, melted
1 Tbsp + 1 tsp Garlic, diced
Salt and Pepper
Cilantro, to garnish
Preheat your oven to 400 degrees. Peel and cut all the carrots into sticks and set aside. Heat a small pan to medium/high heat (do not spray with cooking spray or oil) and toasted the coriander and cumin...
See the full directions on my site
Nutritions

Calories
240

Sodium
353mg
14% DV

Fat
4g
6% DV

Protein
4g
9% DV

Carbs
49g
16% DV

Fiber
15g
61% DV