Coconut Curry Salmon and Zoodles

November 20, 2014

Zucchini noodles are topped with salmon in a SUPER easy, 3-ingredient coconut curry sauce for a light and healthy meal that feels fancy!

½ Cup + 2 Tbsp Full-fat coconut milk
2 tsp Curry paste
Salt
2 4-5oz Alaskan Salmon fillets
For the zucchini noodles:
3 Large zucchinis
Salt
Fresh mint, minced (for garnish)

Whisk together the coconut milk curry paste and a pinch of salt. Place your salmon, skin-side up in a small baking dish and pour the coconut sauce over top. Spoon the sauce all over the fish to cover it....
See the full directions on my site

Nutritions

Calories
138

Sodium
488mg
20% DV

Fat
2g
4% DV

Protein
11g
22% DV

Carbs
18g
6% DV

Fiber
1g
5% DV