Coconut rice and beans (vegan)

April 13, 2016

It\'s a cheap, hearty and filling vegan rice bowl. Silky coconut milk, soft black beans a little spice is all you need for this Caribbean-inspired dinner.

200 g (1 cup) dried white, long grain rice
1 400 mL (14 oz) can of coconut milk
1 400 mL (14 oz) can of black beans, drained and rinsed
1 large clove garlic, chopped finely
1/2 tbsp Jamaican Hot Curry Powder
1 dried bay leaf
2 tsp coarsely ground salt (or kosher salt)

Combine the coconut milk, garlic, hot curry powder and bay leaf in a medium sauce pan. Simmer it on very low heat for at least 5 minutes. It shouldn’t get anywhere near boiling. Give the rice one quick...
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Nutritions

Calories
16026

Sodium
88365mg
3681% DV

Fat
1042g
1603% DV

Protein
1209g
2419% DV

Carbs
135g
46% DV

Fiber
50g
200% DV