Appetizers

Copycat Joes Crab Shack Coconut Shrimp

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Happy Friday! For today's friday fish recipe I thought I would do a copycat recipe from one of my favorite restaraunts, Joe's Crab Shack. Here is my recipe for their famous coconut shrimp! My recipe is much healthier because it's baked not fried!

1/2 cup flaked unsweetened coconut
6 tablespoons plain panko breadcrumbs
3 tablespoons all-purpose flour
2 large egg whites
1 pound large shrimp, peeled (tails left on), deveined, butterflied and patted dry
Salt and freshly ground black pepper
To make the shrimp: Combine the coconut, panko and flour in a bowl or baking dish. Beat the egg whites in a medium bowl until slightly frothy. Sprinkle the shrimp with salt and pepper. Add to the egg whites...
See the full directions on my site
Nutritions

Calories
664

Sodium
2964mg
123% DV

Fat
16g
24% DV

Protein
75g
150% DV

Carbs
48g
16% DV

Fiber
13g
52% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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