Appetizers

Corn and Avocado Salsa

36

Fresh, healthy, and super easy salsa. This is my 'go to' recipe for potlucks!

8
1 can corn, drained
1 can black beans, rinsed
4 green onions, sliced
2 avocados, cut into small pieces
1/2 bunch cilantro, chopped
2 jalapeno peppers, seeded, devaned, chopped
salt to taste
1/2 bottle zesty Italian salad dressing
Tortilla chips
Combine all ingredients in a large bowl and refrigerate for 1 hour. Serve with tortilla chips. I love scoops because you can get a big yummy bite of the salsa.
See the full directions on my site
Nutritions

Calories
265

Sodium
11mg
0% DV

Fat
5g
8% DV

Protein
12g
24% DV

Carbs
42g
14% DV

Fiber
12g
51% DV

Delicious 3-Bean Spanish Vegan Paella

367

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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