Salads

Crab, Tomato & Avocado w/Basil Vinaigrette

25

Jumbo Crab Meat, Vine Ripened Tomato, Avocado Slices & homemade Basil Vinaigrette drizzled over top

4
2 Large, Tomatoes

8 oz., Premium Jumbo Crab

1 Avocado

Basil Vinaigrette:

12 Basil Leaves plus extra for garnish

1/4 Cup, White Wine Vinegar

1 Shallot, minced

2 Tablespoons, Avocado

4 tablespoons, Olive Oil

1 Tablespoon, Honey

1 Lemon, Juice

S&P
Make the Vinaigrette: In a blender, add the basil leaves, shallot, white wine vinegar, avocado, S&P, Olive oil, lemon juice, honey and blend on high. If the mixture is too thick slowly add more olive...
See the full directions on my site
Nutritions

Calories
242

Sodium
112mg
4% DV

Fat
19g
29% DV

Protein
5g
10% DV

Carbs
13g
4% DV

Fiber
5g
22% DV