Main Dishes

Cranberry-Apple Pie Overnight Oats

Stephanie Czako
December 09, 2015

These 21 Day Fix approved oats are the perfect winter make-ahead breakfast.

1
1/3 cup rolled oats
1/4 cup unsweetened vanilla almond milk
1/2 Tbs maple syrup
1/2 of a sweet apple (gala, fuji), chopped
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cinnamon, to taste
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1/4 cup fresh or frozen cranberries (if frozen, no need to thaw)
5 pecans, chopped
Spray a non-stick skillet with olive oil cooking spray, heat to medium, add apples and as much cinnamon as you like (I just give a hefty sprinkle, I never measure this) until apples have softened. Set aside...
See the full directions on my site
Nutritions

Calories
4129

Sodium
104mg
4% DV

Fat
324g
499% DV

Protein
61g
123% DV

Carbs
130g
44% DV

Fiber
62g
249% DV
Dairy-Free Low-Calorie Gluten-Free Vegan Low-Fat Refrigerated Breakfast Vegetarian

Similar Recipes

Chocolate Zucchini Bread

147

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV