Cranberry Oatmeal Breakfast Cookies with Sweet Potato

September 01, 2017

These cranberry oatmeal breakfast cookies are mixed with creamy sweet potato and almond butter! An easy, healthy and vegan friendly breakfast for on the go!

1 Cup +1 Tbsp Quick-cooking oats (95g)
1 tsp Cinnamon
1/4 tsp Salt
1/2 Cup Almond butter at room temperature or cold (Do not melt!)
1/2 Cup Honey (or agave)
1/4 tsp Vanilla extract
1/2 cup Sweet Potato, mashed * (120g)
1/4 cup + 2 Tbsp Dried cranberries roughly chopped (47g)
1/4 Cup Almonds finely chopped (40g)
2 tsp Coconut palm Sugar

Preheat oven to 325 degrees and line a cookie sheet with parchment paper. In a medium sized bowl, mix together the quick oats, cinnamon and salt. Set aside. In a medium sized bowl, combine the almond...
See the full directions on my site

Nutritions

Calories
135

Sodium
61mg
2% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
17g
5% DV

Fiber
1g
6% DV