Cranberry Pecan Corn Pudding

November 03, 2016

228

Sweetened with a touch of maple, this Cranberry Pecan Corn Pudding is an easy 10-minute side dish that\\\'s perfect for Thanksgiving, Christmas, or any weeknight dinner!

2 tablespoons Horizon Organic butter, melted
? cup maple syrup
3 eggs
1 ½ cans (about 22 ounces) cream style corn
1 ½ cups Horizon Organic whole milk
3 tablespoons white whole wheat flour (can also use all-purpose flour)
½ teaspoon salt
1 cup (5 ounces) dried cranberries
1 cup (4.5 ounces) finely chopped pecans

Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray and set aside. In a large bowl, whisk together melted butter, maple syrup, eggs, corn, and milk. Whisk in the flour and salt,...
See the full directions on my site

Nutritions

Calories
138

Sodium
182mg
7% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
11g
4% DV

Fiber
2g
8% DV