Cookies

Cranberry Pistachio Gluten Free Shortbread Cookies

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Vegan Shortbread Cookies with Balsamic Reduction are gluten free shortbread cookies that are mixed with cranberries, pistachios and a drizzle of balsamic reduction! They’re a healthy, vegan and paleo cookie for Christmas!

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For the Balsamic Reduction:
1/3 cup balsamic vinegar, good quality
1 1/2 tablespoons agave syrup, honey for paleo version
For the Cookies:
1/2 cup coconut oil, at room temperature, should be the consistency of softened butter
1/4 cup agave syrup, plus 3 tablespoons, honey for paleo version
1 teaspoon pure vanilla extract
1 cup coconut flour, sifted, 88 grams
1/4 teaspoon salt
2 tablespoons pistachios, finely chopped
3 tablespoons dried cranberries, finely chopped
In a small sauce pan over medium heat, combine the balsamic vinegar and 1 1/2 tablespoon. of agave. Bring the mixture to a boil and cook, stirring occasionally, until it reduces by half and coats the back...
See the full directions on my site
Nutritions

Calories
108

Sodium
53mg
2% DV

Fat
9g
14% DV

Protein
0.4g
0% DV

Carbs
5g
1% DV

Fiber
0.5g
2% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
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  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV