Creamsicle Vegan Cheesecake Bars

August 07, 2017

These raw vegan cheesecake bars have a creamy vanilla base and bright orange topping, to taste like a creamsicle! They’re a healthy, no-bake treat for the Summer!

For the oranges:
1 Large orange
1/2 Cup Honey
1/2 Cup Water
For the crust:
2/3 Cup Raw cashews (93g)
1/2 Cup Loosely packed dates (70g)
1/2 tsp Water
For the filling:
2 Cups Raw cashews, Soaked in water overnight (280g)
1/4 Cup Unsweetened vanilla almond milk
1/4 Cup Orange juice (not from concentrate)
3 Tbsp Honey
1 Tbsp Amoretti Natural Vanilla Bean Artisan Flavoring (19g)
Pinch of salt

Make the orange sauce: Zest the orange and set it aside for later (you should have about 2 tsp, packed.) Slice about 1 inch off the end of each orange, and then VERY THINLY* slice the remaining piece...
See the full directions on my site

Nutritions

Calories
58

Sodium
3mg
0% DV

Fat
1g
1% DV

Protein
0.30000000000000004g
0% DV

Carbs
14g
5% DV

Fiber
0.4g
1% DV