Desserts

Creamsicle Vegan Cheesecake Bars

August 07, 2017

These raw vegan cheesecake bars have a creamy vanilla base and bright orange topping, to taste like a creamsicle! They’re a healthy, no-bake treat for the Summer!

For the oranges:
1 Large orange
1/2 Cup Honey
1/2 Cup Water
For the crust:
2/3 Cup Raw cashews (93g)
1/2 Cup Loosely packed dates (70g)
1/2 tsp Water
For the filling:
2 Cups Raw cashews, Soaked in water overnight (280g)
1/4 Cup Unsweetened vanilla almond milk
1/4 Cup Orange juice (not from concentrate)
3 Tbsp Honey
1 Tbsp Amoretti Natural Vanilla Bean Artisan Flavoring (19g)
Pinch of salt

Make the orange sauce: Zest the orange and set it aside for later (you should have about 2 tsp, packed.) Slice about 1 inch off the end of each orange, and then VERY THINLY* slice the remaining piece...
See the full directions on my site

Nutritions

Calories
58

Sodium
3mg
0% DV

Fat
1g
1% DV

Protein
0.30000000000000004g
0% DV

Carbs
14g
5% DV

Fiber
0.4g
1% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.31999999999999995g 1%

Polysaturated Fat 0.32999999999999996g 2%

Monosaturated Fat 0.43999999999999995g 2%

Cholesterol 0.42999999999999994mg 0%

Sodium 3mg 0%

Potassium 44mg 1%

Protein 0.30000000000000004g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.4g 1%

Sugar 13g 27%

Vitamin A 91IU 1%

Vitamin B6 0.12mg 6%

Vitamin C 5mg 9%

Calcium 7mg 0%

Iron 0.25000000000000006mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Dairy-Free Gluten-Free Vegan Freeze Vegetarian