Desserts

Crispy Honey Cookies With Nuts (Dairy-Free & Gluten-Free)

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Here’s another delicious cookie recipe that’s gluten-free and very simple to prepare.

8
1 large egg
4 tablespoons of coconut oil
4 tablespoons of honey
¾ cup of flour (I mixed equal parts of rice flour and oat flour)
½ teaspoon of baking powder
Chopped nuts of your choice
Preheat your oven to 180°C (350°F). Combine the egg with the honey and the coconut oil and whisk them very well. Mix the flour and the baking powder, and start adding it to the eggs little by little....
See the full directions on my site
Nutritions

Calories
140

Sodium
5mg
0% DV

Fat
7g
10% DV

Protein
1g
3% DV

Carbs
17g
6% DV

Fiber
0.6g
2% DV
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Make Ahead Breakfast Casserole Cups

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Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.