Main Dishes

Crock Pot BBQ Chicken Recipe

145
8
6 chicken breasts
5 oz. Worcestershire sauce
1 Tablespoon pepper
½ cup chopped celery
½ cup olive oil
20 oz. Ketchup
1 cup water
¼ cup lemon juice
¼ cup apple cider vinegar
¼ cup dark brown sugar, packed
1 Tablespoon dry mustard
dash of cayenne pepper
Add all ingredients to a slow cooker. Cook on high 8 hours. With a fork, twist to pull chicken into shreds. Serve in tortilla\\\'s topped with fresh cabbage and salsa or by itself with a side of vegetables.
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Nutritions

Calories
244

Sodium
1055mg
43% DV

Fat
14g
23% DV

Protein
2g
4% DV

Carbs
31g
10% DV

Fiber
2g
8% DV