Crockpot Chicken Taco Chili

April 06, 2016

Crockpot Chicken Taco Chili recipe is the perfect go-to recipe and can be made in the morning to simmer all day leading to a no-fuss dinner time.

2 large frozen chicken breasts
1 - 14-15 oz can whole kernel corn (drained, or use a frozen bag of corn)
1 - 14-15 oz can black beans (drained and rinsed)
1 - 10 oz can of diced tomatoes with green chili\'s (or 1 can of diced tomatoes and 1- 4oz. can of diced green chili\'s
8 oz of cream cheese
1 package mild taco mix (I used low sodium)
optional toppings: small avocado chunks, grated cheddar cheese, sliced black olives

Place frozen chicken in the bottom of crockpot. Top chicken with corn, diced tomatoes and green chili, rinsed black beans, cream cheese and taco mix. Cook in crockpot 4-6 hours (depending on your crockpot)...
See the full directions on my site

Nutritions

Calories
948

Sodium
163mg
6% DV

Fat
93g
143% DV

Protein
3g
6% DV

Carbs
3g
1% DV

Fiber
1g
6% DV