Salads

Crunchy Salad with Peanut Lime Dressing

4
¼ head red cabbage, shredded
½ package shaved Brussels Sprouts, about 1 cup
½ Red and Yellow Bell Pepper, sliced thin
2 carrots, finely shredded
1 avocado, thinly sliced
? cup crushed peanuts
½ cup quinoa, dry
1 cup water to cook quinoa
In small saucepan, cook quinoa according to directions on package (rince, double the water to quinoa, boil covered about 15 minutes). While quinoa is cooking, chop veggies and peanuts. Mix all veggies in a...
See the full directions on my site
Nutritions

Calories
183

Sodium
53mg
2% DV

Fat
6g
10% DV

Protein
5g
10% DV

Carbs
27g
9% DV

Fiber
6g
27% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV