Crunchy Salad with Peanut Lime Dressing

December 05, 2014

¼ head red cabbage, shredded
½ package shaved Brussels Sprouts, about 1 cup
½ Red and Yellow Bell Pepper, sliced thin
2 carrots, finely shredded
1 avocado, thinly sliced
? cup crushed peanuts
½ cup quinoa, dry
1 cup water to cook quinoa

In small saucepan, cook quinoa according to directions on package (rince, double the water to quinoa, boil covered about 15 minutes). While quinoa is cooking, chop veggies and peanuts. Mix all veggies in a...
See the full directions on my site

Nutritions

Calories
183

Sodium
53mg
2% DV

Fat
6g
10% DV

Protein
5g
10% DV

Carbs
27g
9% DV

Fiber
6g
27% DV