Breads

Crunchy Tiger Bread

15

Crunchy Tiger Bread is a bread with a crust of rice flour paste that cracks during baking and will look like a tiger print. We call this a tiger bread. The darker you bake the bread the crunchier the crust and oh boy that crust is delicious.

6
1 1/2 cups lukewarm water
1/2 tablespoon dry yeast
1 pinch sugar
1/2 tablespoon salt
3 1/4 cups all-purpose flour
Tiger print paste
1 tablespoon dry yeast
1/2 cup lukewarm water
1 tablespoon sugar
1 tablespoon vegetable oil
1/4 teaspoon salt
3/4 cup white rice flour
1. Add yeast and sugar to water and allow yeast mixture to become bubbly. 2. Add salt and flour and mix until you have a uniform mixture. 3. Cover bowl and allow dough to rise at room temperature for about...
See the full directions on my site
Nutritions

Calories
384

Sodium
691mg
28% DV

Fat
3g
4% DV

Protein
10g
20% DV

Carbs
77g
26% DV

Fiber
3g
14% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV