Breads

Crunchy Tiger Bread

14

Crunchy Tiger Bread is a bread with a crust of rice flour paste that cracks during baking and will look like a tiger print. We call this a tiger bread. The darker you bake the bread the crunchier the crust and oh boy that crust is delicious.

6
1 1/2 cups lukewarm water
1/2 tablespoon dry yeast
1 pinch sugar
1/2 tablespoon salt
3 1/4 cups all-purpose flour
Tiger print paste
1 tablespoon dry yeast
1/2 cup lukewarm water
1 tablespoon sugar
1 tablespoon vegetable oil
1/4 teaspoon salt
3/4 cup white rice flour
1. Add yeast and sugar to water and allow yeast mixture to become bubbly. 2. Add salt and flour and mix until you have a uniform mixture. 3. Cover bowl and allow dough to rise at room temperature for about...
See the full directions on my site
Nutritions

Calories
384

Sodium
691mg
28% DV

Fat
3g
4% DV

Protein
10g
20% DV

Carbs
77g
26% DV

Fiber
3g
14% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV