Cucumber & Avocado Gazpacho

August 04, 2016

What a fabulous way to have a meatless meal with my homemade \\\"Cucumber & Avocado Gazpacho\\\" topped off with our Roasted, crispy Chickpeas. It is light, healthy and flavorful. Perfect on a hot summer night.

1/2, English Seedless Cucumber

1/2, Avocado

4 Basil Leaves

1 Cup, Watercress

1, Celery Stalk

1 Garlic Clove

2 Tablespoons, Rice Wine Vinegar

1 Teaspoon, Honey or Agave

1/2, Cubanelle Pepper

1/2, Lemon, Juice & Zest

2 Ice Cubes

Water, to thin out soup if needed

Toppings:

Roasted Chickpeas *recipe to follow
Chopped Tomato
Basil
Few drops/drizzle of Avocado Cilantro Sauce *recipe to follow
Drizzle of Olive Oil

Prep all your veggies: Peel and cube the cucumber If your cucumber has seeds, remove them Cut the avocado into chunks Cut the celery up into bite size pieces Seed and cut the Cubanelle pepper Mince or...
See the full directions on my site

Nutritions

Calories
3

Sodium
1.0mg
0% DV

Fat
0.6100000000000001g
0% DV

Protein
0.4g
0% DV

Carbs
0.8999999999999999g
0% DV

Fiber
0.30000000000000004g
1% DV