Cucumber Melon Soup

August 31, 2014

Simple and refreshing cold soup.

1 cucumber, peeled and chopped.
2 cup cantaloupe or honeydew melon, cubed.
2 teaspoon freshly grated ginger
½ tablespoon sugar (optional)
Filtered water

Put all the ingredients except the water into a blender. Blend until smooth, adding water as needed or desired. Pour the soup into two serving bowls. (Optional) Garnish with a piece of melon and a slice of cucumber. Serve immediately or refrigerate.

Nutritions

Calories
43

Sodium
15mg
0% DV

Fat
0.22999999999999998g
0% DV

Protein
0.9999999999999999g
1% DV

Carbs
10g
3% DV

Fiber
1g
5% DV