Salads
Calories
198
Sodium
31mg
1% DV
Fat
11g
17% DV
Protein
5g
11% DV
Carbs
10g
3% DV
Fiber
3g
14% DV
53
4
350 g red cabbage (about 1/2 medium sized cabbage), grated or sliced thinly
2 small/medium pears (conference or other crunchy variety), cubed or sliced, peeled or not
1/2 cup walnuts, lightly crushed
2 tablespoons coriander, roughly chopped
A drizzle of lemon juice and olive oil, black pepper to taste
For the curing mixture
1/2 teaspoon fine sea salt
1 level teaspoon sugar
2 tablespoons olive oil
2 tablespoons white vinegar
2 small/medium pears (conference or other crunchy variety), cubed or sliced, peeled or not
1/2 cup walnuts, lightly crushed
2 tablespoons coriander, roughly chopped
A drizzle of lemon juice and olive oil, black pepper to taste
For the curing mixture
1/2 teaspoon fine sea salt
1 level teaspoon sugar
2 tablespoons olive oil
2 tablespoons white vinegar
Coarsely grate or slice (thinly) the cabbage (without using the tough middle bit of the cabbage which can be chopped up and added to soup). Combine the curing ingredients and pour over the cabbage stirring...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
198
Sodium
31mg
1% DV
Fat
11g
17% DV
Protein
5g
11% DV
Carbs
10g
3% DV
Fiber
3g
14% DV
