Curried Coconut Tempeh Wraps with Zingy Cranberry Relish

February 12, 2015

A little sweet, a little tangy- this wrap has all the flavor you want for a delicious, portable lunch!

Curried Coconut Tempeh:

1 Package of Tempeh

3 Medjool Dates

1 Slice of Dried Pineapple

1/2 Cup Canned Coconut Milk

2 tsp Cumin

1/2 tsp Cayenne

1/4 tsp Cinnamon

1/3 tsp Water

1/2 tsp Salt

Zingy Cranberry Relish

1 Cup Fresh Cranberries

1 Blood orange

1 TBSP Honey

1 TBSP Dried Cranberries

1 Avocado

2 Cups Microgreens, Arugula or Mixed Greens

4 Sprouted Tortilla Wraps

Tempeh: Slice tempeh into small half inch strips. Pit the dates. Add dates, pineapple, coconut milk, cumin, cayenne, cinnamon, water and salt to a blender. Blend until marinade is smooth. Using a glass...
See the full directions on my site

Nutritions

Calories
444

Sodium
310mg
12% DV

Fat
20g
31% DV

Protein
13g
26% DV

Carbs
69g
23% DV

Fiber
9g
38% DV