Date and Banana Baked Breakfast Quinoa

November 05, 2014

This easy baked breakfast quinoa is naturally sweetened with bananas and dates, and topped off with an crunchy almond streusel!

For the Quinoa:
1 Cup Uncooked quinoa
1 Cup Unsweetened vanilla Almond milk
1 Cup Unsweetened regular almond milk
2-4 Tbsp Honey, sweeten to taste. **
½ tsp Cinnamon
¼ tsp Salt
2 Eggs, lightly beatean
½ Cup Water
For the date filling:
1 Cup Pitted dates, roughly chopped
1 Cup Water
1 Tbsp Coconut Sugar
For the streusel:
1 Tbsp + 1 tsp Coconut oil, melted
2 Tbsps Coconut sugar
¼ Cup Almond flour (you can grind ¼ cup of almonds in a food processor)
¼ Cup Slivered almonds
¼ tsp Cinnamon
1 Banana, sliced thick.

Preheat your oven to 350 degrees and spray a pie plate with cooking spray. Set aside. To prepare the quinoa: Combine the almond milk into a large pot over high heat and bring to a boil. Stir in the raw...
See the full directions on my site

Nutritions

Calories
216

Sodium
137mg
5% DV

Fat
8g
12% DV

Protein
6g
13% DV

Carbs
37g
12% DV

Fiber
5g
21% DV