Main Dishes

Date and Banana Baked Breakfast Quinoa

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This easy baked breakfast quinoa is naturally sweetened with bananas and dates, and topped off with an crunchy almond streusel!

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For the Quinoa:
1 Cup Uncooked quinoa
1 Cup Unsweetened vanilla Almond milk
1 Cup Unsweetened regular almond milk
2-4 Tbsp Honey, sweeten to taste. **
½ tsp Cinnamon
¼ tsp Salt
2 Eggs, lightly beatean
½ Cup Water
For the date filling:
1 Cup Pitted dates, roughly chopped
1 Cup Water
1 Tbsp Coconut Sugar
For the streusel:
1 Tbsp + 1 tsp Coconut oil, melted
2 Tbsps Coconut sugar
¼ Cup Almond flour (you can grind ¼ cup of almonds in a food processor)
¼ Cup Slivered almonds
¼ tsp Cinnamon
1 Banana, sliced thick.
Preheat your oven to 350 degrees and spray a pie plate with cooking spray. Set aside. To prepare the quinoa: Combine the almond milk into a large pot over high heat and bring to a boil. Stir in the raw...
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Nutritions

Calories
216

Sodium
137mg
5% DV

Fat
8g
12% DV

Protein
6g
13% DV

Carbs
37g
12% DV

Fiber
5g
21% DV