Dees Mexican Stuffed Peppers

March 17, 2016

Sweet Peppers stuffed with all the flavors of Tacos. Light & healthy dish using Ground Turkey cooked with Farro, Fresh Cilantro, Lime, Black Beans, homemade Taco Seasoning and baked. Finished off by melting Sharp Cheddar Cheese on top. Makes a great side dish or main course.

4 Sweet Peppers

1 Tablespoon, Olive Oil

1 Jalapeno, seeded & chopped

1 small, White Onion, chopped

6 Mushrooms, chopped (used Cremini in this recipe)

1/2 lb., Ground Turkey

1 Teaspoon, Chili Powder

1/2 Teaspoon, Cumin

1/4 Teaspoon, Paprika

1/2 Teaspoon ,Onion Powder

1/2 Teaspoon, Garlic Powder

1/2 Teaspoon, Dried Oregano

S&P

3 Tablespoons, Fresh Cilantro, chopped

1 Can (14.5 oz), Fire Roasted Tomatoes

1/2 Lime, juice

1/2 Cup, Water *(plus another 1/2 cup to add to baking dish)

1 Cup, Farro

1 Can, Black Beans, low-sodium

4 Tablespoons, Cheddar Cheese, shredded

Preheat oven to 400 Degrees. Prep the Peppers: Cut the tops off of the peppers and remove the seeds & the white vein sections (as best as you can) from inside the pepper. Set aside. Fargo: Cook the...
See the full directions on my site

Nutritions

Calories
114

Sodium
74mg
3% DV

Fat
8g
12% DV

Protein
5g
10% DV

Carbs
8g
2% DV

Fiber
2g
10% DV