Delicata Squash Egg Bake

August 03, 2017

Sweet, creamy delicata squash is roasted to perfection and then baked with goat cheese into a savory filling breakfast egg bake.

1 medium delicata squash
1 tablespoon oil (I used avocado)
1 sprinkle garlic salt
4 eggs
1.5 cups egg whites
1/4 tsp garlic
1/4 tsp turmeric
2 ounces goat cheese

1. Preheat oven to 400F. Cut in half length ways, then cut width ways into 1/2 inch wedges. Toss wedges with oil, then spread on a parchment paper and sprinkle with garlic salt. Roast for 20-25 minutes or...
See the full directions on my site

Nutritions

Calories
404

Sodium
952mg
39% DV

Fat
25g
39% DV

Protein
34g
69% DV

Carbs
23g
7% DV

Fiber
4g
18% DV