Delicious Vegan Cashew Butter Cups

August 06, 2017

Here’s a delicious cashew butter cup recipe. These cups are very easy to make and they require no cooking. They are also vegan-friendly. If you want to make the recipe paleo-friendly, use desiccated coconut instead of the oat flour. Also, if you don’t want to use coconut oil, you can replace it with some cocoa butter.

2 tablespoons of cashew butter
1 teaspoon of coconut oil
Maple syrup to taste (I used 2 tablespoons)
¼ cup of oat flour
Cinnamon to taste – optional

30g (1oz) of dark chocolate
¼ cup of cashew nuts
1 tablespoon of cashew butter or coconut oil – optional

Mix the cashew butter with maple syrup, coconut oil and cinnamon. Then add the oat flour little by little and keep mixing until it’s well incorporated. Transfer the mixture into muffin molds and even it....
See the full directions on my site

Nutritions

Calories
195

Sodium
89mg
3% DV

Fat
10g
16% DV

Protein
4g
9% DV

Carbs
15g
5% DV

Fiber
2g
8% DV