Desserts

Delicious Vegan Cashew Butter Cups

August 06, 2017

Here’s a delicious cashew butter cup recipe. These cups are very easy to make and they require no cooking. They are also vegan-friendly. If you want to make the recipe paleo-friendly, use desiccated coconut instead of the oat flour. Also, if you don’t want to use coconut oil, you can replace it with some cocoa butter.

2 tablespoons of cashew butter
1 teaspoon of coconut oil
Maple syrup to taste (I used 2 tablespoons)
¼ cup of oat flour
Cinnamon to taste – optional

30g (1oz) of dark chocolate
¼ cup of cashew nuts
1 tablespoon of cashew butter or coconut oil – optional

Mix the cashew butter with maple syrup, coconut oil and cinnamon. Then add the oat flour little by little and keep mixing until it’s well incorporated. Transfer the mixture into muffin molds and even it....
See the full directions on my site

Nutritions

Calories
195

Sodium
89mg
3% DV

Fat
10g
16% DV

Protein
4g
9% DV

Carbs
15g
5% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 27%

Polysaturated Fat 1g 6%

Monosaturated Fat 4g 27%

Cholesterol 6mg 2%

Sodium 89mg 3%

Potassium 154mg 4%

Protein 4g 9%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 5g 10%

Vitamin A 7IU 0%

Vitamin B6 0.2mg 10%

Vitamin C 0.4mg 0%

Calcium 20mg 2%

Iron 1mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Low-Sodium Dairy-Free Gluten-Free Vegan Kosher Refrigerated Vegetarian

Delicious Vegan Cashew Butter Cups

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