Desserts

Delicious Vegan Cashew Butter Cups

Ellie MyHealthyDessert
August 06, 2017
7

Here’s a delicious cashew butter cup recipe. These cups are very easy to make and they require no cooking. They are also vegan-friendly. If you want to make the recipe paleo-friendly, use desiccated coconut instead of the oat flour. Also, if you don’t want to use coconut oil, you can replace it with some cocoa butter.

6
2 tablespoons of cashew butter
1 teaspoon of coconut oil
Maple syrup to taste (I used 2 tablespoons)
¼ cup of oat flour
Cinnamon to taste – optional


30g (1oz) of dark chocolate
¼ cup of cashew nuts
1 tablespoon of cashew butter or coconut oil – optional
Mix the cashew butter with maple syrup, coconut oil and cinnamon. Then add the oat flour little by little and keep mixing until it’s well incorporated. Transfer the mixture into muffin molds and even it....
See the full directions on my site
Nutritions

Calories
195

Sodium
89mg
3% DV

Fat
10g
16% DV

Protein
4g
9% DV

Carbs
15g
5% DV

Fiber
2g
8% DV

Low-Sodium Dairy-Free Gluten-Free Vegan Kosher Refrigerated Vegetarian

Similar Recipes