Desserts

Delicious Vegan Fudgy Bark

Here’s a delicious vegan fudgy bark recipe that’s paleo-friendly and requires no cooking at all. I used dark chocolate for the bark and I decided to draw a few hearts with some homemade white chocolate, but this step is optional. I also added two tablespoons of tahini because I like the bitterness it ads, but you can use another nut or seed butter of your choice. If you want your bark less soft and fudgy, you can add just one tablespoon of tahini. You can decorate with coconut, nuts, seeds and

4
50 g (2 oz) of dark chocolate (vegan)
1-2 tablespoons of tahini
Nuts, seeds, coconut, dried fruit – for decoration


For the white chocolate

1 teaspoon of cocoa butter
½ teaspoon of powdered sugar
Melt the chocolate and mix it with the tahini. Pour the mixture into the container. Then melt the cocoa butter and add the powdered sugar. Pour little dots over the dark chocolate while it’s still melted,...
See the full directions on my site
Nutritions

Calories
4137

Sodium
75mg
3% DV

Fat
248g
382% DV

Protein
44g
88% DV

Carbs
372g
126% DV

Fiber
57g
228% DV