Dhaba Style Dry Aloo Gobi Sabji

September 29, 2017

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Dhaba Style Dry Aloo Gobi Sabji | How To Make Aloo Gobi — This hearty and flavor-packed cauliflower and potato dish is one of the most beloved and widely eaten vegetarian side dishes in every part of India. Yes, in every part of India.

• Oil Or Ghee- 3 Tbsp + 2 Tbsp
• Onions, Diced – 2 Medium
• Dried Fenugreek/Kasuri Methi – 1 Tbsp
• Ginger, Peeled And Roughly Chopped – 2 Tbsp
• Garlic, Peeled And Roughly Chopped – 2 Tbsp
• Aloo / Potatoes – 2 Cups
• Cauliflower Florets / Phool Gobi – 5 Cups
• Green Chillies, Slit – 4 Small
• Tomato Puree – 1/2 Cup (You Can Also Add 1/2 Cup Freshly Chopped Tomatoes)
• Salt To Taste
• Ginger, Juliennes – 1 Tbsp
• Jeera/cumin Seeds – 2 Tsp
• Kashmiri Red Chili Powder Or Deggi Mirch Powder – 1 Tsp (You Can Also Add Any Other Chili Powder)
• Turmeric Powder / Haldi – ½ Tsp
• Coriander Powder / Dhaniya Powder – 2 Tsp
• Garam Masala Powder – 1 Tsp
• Cilantro For Garnish – 4 Tbsp
• Water – 1/4 + 3 tbsp + 4 tbsp

1. Soak cauliflower florets in hot water for 10 minutes to remove any worms hidden inside the floret. Drain and set aside. 2. Soak diced potatoes in water for 10 mins. 3. Heat 2-3 tbsp oil in a pan. 4. Add...
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