Dill Pesto Fettuccine

September 10, 2013

168

Enjoy this altered version of pesto with the use of homegrown dill!

2 cups chopped dill, tightly packed
1/2 cup extra-virgin olive oil
3 tbsp pine nuts or chopped walnuts
2 large garlic cloves
3/4 cup freshly grated Romano
2 tbps unsalted butter, softened
8 ounces fettuccine noodles

Bring a pot of water to a bowl & cook the noodles according the the package. In a food processor, pulse the garlic cloves until minced. Add the dill, olive oil, & nuts & process until the mixture reaches a...
See the full directions on my site

Nutritions

Calories
2904

Sodium
2669mg
111% DV

Fat
260g
400% DV

Protein
51g
102% DV

Carbs
78g
26% DV

Fiber
27g
108% DV