Main DishesSeptember 10, 2013
Calories
2904
Sodium
2669mg
111% DV
Fat
260g
400% DV
Protein
51g
102% DV
Carbs
78g
26% DV
Fiber
27g
108% DV
Dill Pesto Fettuccine
168
Enjoy this altered version of pesto with the use of homegrown dill!
2
2 cups chopped dill, tightly packed
1/2 cup extra-virgin olive oil
3 tbsp pine nuts or chopped walnuts
2 large garlic cloves
3/4 cup freshly grated Romano
2 tbps unsalted butter, softened
8 ounces fettuccine noodles
1/2 cup extra-virgin olive oil
3 tbsp pine nuts or chopped walnuts
2 large garlic cloves
3/4 cup freshly grated Romano
2 tbps unsalted butter, softened
8 ounces fettuccine noodles
Bring a pot of water to a bowl & cook the noodles according the the package. In a food processor, pulse the garlic cloves until minced. Add the dill, olive oil, & nuts & process until the mixture reaches a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2904
Sodium
2669mg
111% DV
Fat
260g
400% DV
Protein
51g
102% DV
Carbs
78g
26% DV
Fiber
27g
108% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat139g699%
Polysaturated Fat15g95%
Monosaturated Fat104g655%
Cholesterol594mg199%
Sodium2669mg111%
Potassium1522mg43%
Protein51g102%
% DAILY VALUE*
Total Carbohydrate
Fiber27g108%
Sugar2g5%
Vitamin A6099IU121%
Vitamin B60.9700000000000002mg48%
Vitamin C27mg46%
Calcium2579mg257%
Iron13mg72%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.