Main Dishes

Dump-an-Bake Smothered Chicken with Bacon

Blair Lonergan, The Seasoned Mom
November 16, 2016
2811

Just 5 minutes of prep, 5 ingredients, and 1 dish for this easy dinner: Dump-and-Bake Smothered Chicken with Bacon!

4
6 boneless skinless chicken breasts (or 2 large breasts thinly sliced), about 24 ounces total
1 tablespoon Ranch salad dressing and seasoning mix (just the dry seasoning)
1 jar (15 ounces or about 1 ¾ cups) Alfredo pasta sauce
4 slices cooked, chopped bacon*
3 slices Sargento provolone cheese
Optional: fresh parsley or chives for garnish
Preheat the oven the 375 degrees F. Spray a 2-quart baking dish with cooking spray. Place chicken in prepared dish and sprinkle both sides of the meat with Ranch seasoning mix. Pour Alfredo sauce over top...
See the full directions on my site
Nutritions

Calories
1882

Sodium
2200mg
91% DV

Fat
184g
284% DV

Protein
20g
40% DV

Carbs
8g
3% DV

Fiber
4g
16% DV

Diabetic-Friendly American Kosher Dinner Chicken Low-Carbohydrate Baked

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