Main Dishes

Dump-and-Bake Cheddar, Bacon and Chive Chicken

19

This Dump-and-Bake Cheddar Bacon & Chive Chicken is cooked in a honey mustard sauce and topped with plenty of bacon, cheese, and fresh herbs for a hands-off dinner with only 10 minutes of prep!

4
4 thin-sliced chicken breasts (or 2 large chicken breasts cut in half horizontally) (about 1 lb. total)
Salt and pepper, to taste
¼ cup olive oil
2 tablespoons apple cider vinegar (or other vinegar of choice)
2 tablespoons Dijon mustard
2 teaspoons honey
1/8 teaspoon salt and a dash of pepper
¼ cup chopped fresh chives or green onions
1/3 cup chopped, cooked bacon (divided) (about 1 ounce or 7 slices)*
1 ½ cups shredded cheddar cheese
Preheat oven to 400 degrees F. In a bowl, whisk together olive oil, vinegar, Dijon mustard, honey, salt and pepper. Place chicken in a large baking dish (about 9-inch by 13-inch) that has been sprayed with...
See the full directions on my site
Nutritions

Calories
226

Sodium
444mg
18% DV

Fat
17g
27% DV

Protein
10g
21% DV

Carbs
4g
1% DV

Fiber
0.8g
3% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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