Dump-and-Bake Chicken Divan

August 18, 2017

541

This Dump-and-Bake Chicken Divan is an easier, faster version of the classic dinnertime favorite! Broccoli and chicken are layered with a creamy, cheesy sauce and finished with a breadcrumb topping. It’s simple, it’s delicious, and it comes together in just minutes!

4 cups cooked, diced chicken (you can use leftover meat, a rotisserie chicken, or prepared cooked chicken strips like Tyson Grilled & Ready)

24 ounces frozen broccoli florets, thawed

2 (10.5 ounce) cans condensed cream of chicken soup (NOT diluted)

½ cup mayonnaise

¼ cup white wine (or chicken broth)

1 teaspoon lemon juice

½ cup shredded cheddar cheese

½ cup breadcrumbs

1 tablespoon melted butter

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. Arrange chicken and broccoli in the bottom of the prepared dish. Stir together soup, mayonnaise, wine, and lemon juice....
See the full directions on my site

Nutritions

Calories
2641

Sodium
2703mg
112% DV

Fat
262g
403% DV

Protein
14g
29% DV

Carbs
21g
7% DV

Fiber
5g
22% DV