Easy Bruschetta with Shallots

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This easy bruschetta recipe is delicious and comes together in 10 minutes!

3 cups diced roma tomatoes (about 3 fist sized tomatoes)
.6 ounces of basil, finely chopped (1/3 cup)
1 tsp minced garlic
1 tablespoon finely diced shallot
1 tablespoon extra virgin olive oil
½ teaspoon sea salt
½ teaspoon pepper
Combine all ingredients in a bowl, stir well Refrigerate for at least 30 minutes before serving (the flavor just gets better the more it marinates!) Enjoy on crusty bread or baguettes, or serve with chips
See the full directions on my site
Nutritions

Calories
209

Sodium
1202mg
50% DV

Fat
13g
20% DV

Protein
4g
9% DV

Carbs
20g
7% DV

Fiber
5g
21% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site