Easy Bruschetta with Shallots
25
This easy bruschetta recipe is delicious and comes together in 10 minutes!
3 cups diced roma tomatoes (about 3 fist sized tomatoes)
.6 ounces of basil, finely chopped (1/3 cup)
1 tsp minced garlic
1 tablespoon finely diced shallot
1 tablespoon extra virgin olive oil
½ teaspoon sea salt
½ teaspoon pepper
.6 ounces of basil, finely chopped (1/3 cup)
1 tsp minced garlic
1 tablespoon finely diced shallot
1 tablespoon extra virgin olive oil
½ teaspoon sea salt
½ teaspoon pepper
Combine all ingredients in a bowl, stir well
Refrigerate for at least 30 minutes before serving (the flavor just gets better the more it marinates!)
Enjoy on crusty bread or baguettes, or serve with chips
See the full directions on my site
See the full directions on my site
Nutritions
Calories
209
Sodium
1202mg
50% DV
Fat
13g
20% DV
Protein
4g
9% DV
Carbs
20g
7% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat1g10%
Monosaturated Fat9g60%
Cholesterol4mg1%
Sodium1202mg50%
Potassium1118mg31%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar12g24%
Vitamin A3730IU74%
Vitamin B60.5800000000000001mg29%
Vitamin C64mg107%
Calcium60mg6%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
