Easy Bruschetta with Shallots

Joy Shull
January 31, 2015
1

This easy bruschetta recipe is delicious and comes together in 10 minutes!

3 cups diced roma tomatoes (about 3 fist sized tomatoes)
.6 ounces of basil, finely chopped (1/3 cup)
1 tsp minced garlic
1 tablespoon finely diced shallot
1 tablespoon extra virgin olive oil
½ teaspoon sea salt
½ teaspoon pepper
Combine all ingredients in a bowl, stir well Refrigerate for at least 30 minutes before serving (the flavor just gets better the more it marinates!) Enjoy on crusty bread or baguettes, or serve with chips
See the full directions on my site
Nutritions

Calories
209

Sodium
1202mg
50% DV

Fat
13g
20% DV

Protein
4g
9% DV

Carbs
20g
7% DV

Fiber
5g
21% DV
Snack Dairy-Free Low-Calorie Gluten-Free Vegan American Low-Fat Sugar Free Low-Carbohydrate Vegetarian

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