Easy Chicken Fried Rice

April 08, 2013

145

This scrumptious fried rice is a snap to make and is super versatile!

2 tbsp vegetable oil
1/2 cup green onions, sliced
1/2 cup red bell pepper, diced small
1/2 cup shredded carrots
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 cup cooked chicken, diced
3 cups cold, cooked rice
3 to 4 tbsp reduced sodium soy sauce
1/2 cup frozen peas, defrosted

Pour oil into a wok or large skillet. Heat over high heat until oil ripples. Add green onion, stir fry for 1 minute. Add red pepper, stir fry for 1 minute. Add carrot, stir fry for 1 minute. Add garlic...
See the full directions on my site

Nutritions

Calories
483

Sodium
233mg
9% DV

Fat
33g
51% DV

Protein
19g
39% DV

Carbs
25g
8% DV

Fiber
7g
31% DV