Easy Chorizo Breakfast Casserole

193

This easy healthy breakfast casserole made with chorizo, sweet potatoes, and spinach is ideal for Cinco de Mayo, Mother's Day, or brinner.

1 red onion, cubed
1 sweet potato, shredded (leave skin on)
6 eggs
8 1/2 ounces egg whites
1 pound chorizo
3 cups fresh baby spinach
Queso fresca, crumbled (optional garnish)
Cilantro, finely chopped (optional garnish)

Preheat oven to 375 F. Spray a 9? x 13? baking dish with nonstick cooking spray. Set aside. Drain salsa fresca in a fine mesh colander. Set aside. Shred sweet potato using a food processor with shredding...
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Nutritions

Calories
290

Sodium
793mg
33% DV

Fat
22g
34% DV

Protein
19g
39% DV

Carbs
2g
0% DV

Fiber
1g
5% DV

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Mexican Cinco de Mayo Gluten-Free Low-Fat Breakfast Baked